
Join us for great food, friends, fun and interesting programs at Lechayim Lunchtime Plus. Meeting at Beth Israel Center, 1406 Mound Street, located on the corner of Mound Street and Randall Avenue, every Monday from 11am to 1:30pm. Lechayim includes a kosher lunch catered by UW Hillel Adamah, yoga from a chair, and interesting programming that changes each and every week! If you would like a meal, contact Jewish Social Services at (608) 442-4083 or email: paul@jssmadison.org by Wednesday preceding the meal.
11:30 am -12:15 pm: Roasted chicken w/ harissa, (veg option: quinoa-stuffed acorn squash, couscous, garlic/lemon green beans, fresh fruit & rugelach
12:30 pm – 1:30 pm: “Leading a University Art Museum in the 21st Century” – Dr. Amy Gilman, Director of the Chazen Museum of Art at UW-Madison

Join us for great food, friends, fun and interesting programs at Lechayim Lunchtime Plus. Meeting at Beth Israel Center, 1406 Mound Street, located on the corner of Mound Street and Randall Avenue, every Monday from 11am to 1:30pm. Lechayim includes a kosher lunch catered by UW Hillel Adamah, yoga from a chair, and interesting programming that changes each and every week! If you would like a meal, contact Jewish Social Services at (608) 442-4083 or email: paul@jssmadison.org by Wednesday preceding the meal.
11:30 am -12:15 pm: Roasted chicken w/ lemon-rosemary sauce (veg option: seared tofu w/ lemon-rosemary sauce), rice pilaf, roasted carrots, fruit salad & dessert
12:30 pm – 1:30 pm: Paul E. Kinzer – Stargazing Basics

Join us for our weekly Lechayim series! Each event begins with yoga from a chair at 11am, followed by a lunch and a wide variety of programming that is different each week. The schedule usually runs as below:
11:00 am -11:30 am: Yoga from a chair
11:30 am -12:15 pm: Traditional braised brisket, (Veg option: Risotto w/ seared tofu), herbed Basmati rice, tri color carrots, fruit salad & dessert
12:30 pm – 1:30 pm: Oboe & Piano – Marc Fink & Karlos Mose

Join us for our weekly Lechayim series! Each event begins with yoga from a chair at 11am, followed by a lunch and a wide variety of programming that is different each week. The schedule usually runs as below:
11:00 am -11:30 am: Yoga from a chair
11:00 am -12:00 am: Blood pressure screening with Lori Edelstein
11:30 am -12:15 pm: Roasted chicken w/ wine and mushroom sauce, (Veg option: seared tofu w/ wine and mushroom sauce), Rice Pilaf, snap beans, fruit salad & dessert
12:30 pm – 1:30 pm: Happy St. Patty’s Day – Currach Trio

Join us for our weekly Lechayim series! Each event begins with yoga from a chair at 11am, followed by a lunch and a wide variety of programming that is different each week. The schedule usually runs as below:
11:00 am -11:30 am: Yoga from a chair
11:30 am -12:15 pm: Roasted chicken w/ balsamic tomato sauce, (Veg option: seared tofu w/ balsamic tomato sauce), herbed basmati rice, roasted vegetables, fruit salad & dessert
12:30 pm – 1:30 pm: Kathy Kuntz, Director, Dane County Office of Energy & Climate Change

Join us for our weekly Lechayim series! Each event begins with yoga from a chair at 11am, followed by a lunch and a wide variety of programming that is different each week. The schedule usually runs as below:
Monday, March 25
11:00 am -11:30 am: Yoga from a chair
11:30 am -12:15 pm: Turkey on baguette or tuna salad on baguette, (Veg option: garden fresh sandwich), matzo ball soup, Carolina coleslaw, fruit salad & dessert
12:30 pm – 1:30 pm: Violin – Tyrone Grieve

Join us for our weekly Lechayim series! Each event begins with yoga from a chair at 11am, followed by a lunch and a wide variety of programming that is different each week. The schedule usually runs as below:
11:00 am -11:30 am: Yoga from a chair
11:30 am -12:15 pm: Roasted chicken w/ lemon-rosemary sauce, (Veg option: seared tofu), rice pilaf, roasted carrots, fruit salad & dessert
12:30 pm – 1:30 pm: Coach Marisa Moseley – UW Madison Women’s basketball

Join us for our weekly Lechayim series! Each event begins with yoga from a chair at 11am, followed by a lunch and a wide variety of programming that is different each week. The schedule usually runs as below:
11:00 am -11:30 am: Yoga from a chair
11:30 am -12:15 pm: Traditional braised brisket, (Veg option: pesto risotto w/ seared tofu), herbed basmati rice, tri-color carrots, fruit & dessert
12:30 pm – 1:30 pm: Jeff Spitzer-Resnick – World Music

