The best place to stay up to date on all events and programming at JSS! This calendar is always up to date and includes all the information you need to get involved.
Mar
12
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Chicken & dill stew, Basmati rice, lentil soup, mixed greens salad, fruit, dessert (Vegetarian option: tofu and dill stew)
1:00 pm-2:00 pm: Rabbi Paula Winnig presentation, “Sheep, Shawls and Shatnez”
Mar
26
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Lox, cream cheese, bagels, lettuce, tomato, onion, capers, cucumber, dairy kugel
1:00 pm-2:00 pm: Jessica Michna presentation, “Golda Meir, The Journey Home”
Apr
4
Wed
A program of Jewish Social Services Madison, UW Hillel and Capitol Lakes Retirement Community
Apr
5
Thu
A program of Jewish Social Services of Madison and Oakwood Village, which will take place in the Nakoma/Westmoreland Room.
Apr
9
Mon
11:30 am-12:00 pm: Yoga from a chair with Estelle Katz
11:30 am -12:30 pm: Complimentary Blood pressure check with nurse, Lori Edelstein
12:00 pm-1:00 pm: Lime and sesame soy chicken, Jasmine rice, Asian slaw, garlic mushrooms, cake (Vegetarian option: Lime and sesame soy tofu)
1:00 pm-2:00 pm: Ken and Claudia Miska presentation, “Thirty Days in Southeast Asia: 2017”
Apr
16
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Orange fennel roasted chicken, mashed potato, roasted corn, fruit, dessert (Vegetarian option: Roasted tofu)
1:00 pm-2:00 pm: Raging Grannies: Songs of life, politics, and protest
Apr
23
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Moroccan chicken, basmati rice, mixed green salad, spring vegetable medley, lentil and spinach soup, brownie (Vegetarian option: Moroccan tofu)
1:00 pm-2:00 pm: Steve Kerbel presentation, “Making the Desert Bloom: New Developments in Agriculture and Technology in the Negev Desert Region of Israel”
Apr
30
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Beef and lamb kofte, pita, saffron rice, cucumber and mint sauce, Greek salad, peas and carrots, curried squash soup (Vegetarian option: Grilled seiten)
1:00 pm-2:00 pm: Jim Leary presentation, “What Folksongs Tell Us about Work in Wisconsin”