The best place to stay up to date on all events and programming at JSS! This calendar is always up to date and includes all the information you need to get involved.
Nov
12
Mon
11:30 am-12:00 pm Yoga from a chair with Betsy Haimson
11:30 am -12:30 pm Complimentary Blood pressure check with nurse, Lori Edelstein
12:00 pm-1:00 pm Morrocan beef stew, herbed rice, market vegetable, dessert, fruit (Vegetarian option: Morrocan vegetable stew)
1:00 pm-2:00 pm Jen Rubin presentation, “We Are Staying: Eighty Years in the Life of a Family, a Store, and a Neighborhood”
Nov
19
Mon
11:30 am-12:00 pm Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm Vegetarian lasagna w/ impossible burger, Greek salad, rolls, truffled white bean soup, fruit, dessert
1:00 pm-2:00 pm Mark Stransky – Original piano music in variety of styles on themes inspired by people and nature
Nov
26
Mon
11:30 am-12:00 pm Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm Beef brisket, garlic roasted red potato, roasted carrots, fruit, babka (Vegetarian option: stuffed peppers)
1:00 pm-2:00 pm George Martin presents, “Flying Small Airplanes for Fun and Travel”
Dec
3
Mon
11:30 am-12:00 pm Yoga from a chair with Betsy Haimson
11:30 am -12:30 pm Complimentary Blood pressure check with nurse, Lori Edelstein
12:00 pm-1:00 pm Fettuccini Alfredo, Caesar salad, market vegetable, fruit, brownie (vegetarian option: Mac and cheese)
1:00 pm-2:00 pm Klezmer/ folk music by Yid Vicious
Dec
10
Mon
11:30 am-12:00 pm Yoga from a chair with Estelle Katz
12:00 pm-1:00 pm Beef brisket, garlic roasted red potato, roasted carrots, market salad, babka (vegetarian option: Impossible “meat” loaf)
1:00 pm-2:00 pm Music of the 50’s by Bill and Bobbie Malone
Dec
17
Mon
11:30 am-12:00 pm Yoga from a chair with Estelle Katz
12:00 pm-1:00 pm Braised balsamic chicken, cous cous, market salad, rugelach (vegetarian option: Balsamic seitan
1:00 pm-2:00 pm “Let’s talk Turkeys,” presentation by Paul Borowsky
Mar
4
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
11:30 am -12:30 pm: Complimentary Blood pressure check with nurse, Lori Edelstein
12:00 pm-1:00 pm: Coconut curry chicken, saffron rice, market salad, mixed vegetables, fruit, cookie (Vegetarian option: Coconut curry tofu)
1:00 pm-2:00 pm: “Madison: 1969,” presentation by Stu Levitan
Mar
11
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Chicken Marsala, whipped potato, haricot verts, dinner roll, fruit (vegetarian option: Marsala seitan)
1:00 pm-2:00 pm: Joan Burstyn presentation, “Growing Up in England during World War II”
Mar
18
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Brisket in tomato sauce, Basmati rice, glazed carrots, fruit, hamantaschen (vegetarian option: Meatless tomato sauce with noodles)
1:00 pm-2:00 pm: Irish music by Currach Trio
Mar
25
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Pasta Primavera, dinner rolls, mixed greens w/ Balsamic dressing, brownies, fruit
1:00 pm-2:00 pm: “Joys of Birding: Spring Migration,” presentation by Chuck Henrikson