Calendar

Join us for our weekly Lechayim series! Each event begins with yoga from a chair at 11am, followed by a lunch and a wide variety of programming that is different each week. The schedule for the week usually runs as below:

11:00 am -11:30 am: Yoga from a chair
11:30 am -12:15 pm: Roasted chicken w/ lemon-rosemary, (Veg option: tofu w/risotto), rice pilaf, tzimmes, fruit salad & dessert
12:30 pm – 1:30 pm: Andrew Jackson Bovee and the Battle of the Wilderness: Rich Fronek

If you would like a meal, contact us at (608) 442-4083 or email: paul@jssmadison.org by Wednesday preceding the meal.If you are 60 years or older, a minimum donation of $4.50 is suggested, but please only pay what is comfortable for you. The cost of the meal is $17.20 for those younger than 60 years old.

Masks are optional at our host site, Beth Israel Center. Some individuals will wear masks indoors, especially when in proximity to people they do not live with or know well. As members of a supportive, loving community, we respect that each of us will take precautions we deem necessary and encourage all to be sensitive to the needs of others.

Join us for our weekly Lechayim series! Each event begins with yoga from a chair at 11am, followed by a lunch and a wide variety of programming that is different each week. The schedule for this week is:

11:00 am -11:30 am: Yoga from a chair
11:00 am -12:00 am: Blood pressure screening with Lori Edelstein
11:30 am -12:15 pm: Smoked BBQ brisket, (Veg Option: Eggplant parmesan), garlic mashed potatoes, fried corn w/ sauteed onions and peppers, challah rolls, fresh fruit and dessert
12:30 pm – 1:30 pm: Donor and Volunteer Appreciation Day

If you would like a meal, contact us at (608) 442-4083 or email: paul@jssmadison.org by Wednesday preceding the meal.If you are 60 years or older, a minimum donation of $4.50 is suggested, but please only pay what is comfortable for you. The cost of the meal is $17.20 for those younger than 60 years old.

Masks are optional at our host site, Beth Israel Center. Some individuals will wear masks indoors, especially when in proximity to people they do not live with or know well. As members of a supportive, loving community, we respect that each of us will take precautions we deem necessary and encourage all to be sensitive to the needs of others.

Join us for the first event in our 2025 Levy Series, “Sustaining Journalism and Serving Jewish Wisconsin”! What are the major challenges that confront journalists? What can Rob Golub and other journalists do to fight for a better way forward? Rob will explain approaches sometimes referred to as “community journalism” and “community engagement.” He will also share experiences from his journalism career and all about the training programs he leads, which have been a launching pad for some great American journalists. We will learn about the Wisconsin Jewish Chronicle, its role in the community, and how you can connect with it.

Prior to Rob Golub’s position as editor of the Wisconsin Jewish Chronicle, he was the chief editor of The Journal Times in Racine, where he supervised both editors and news reporters. Golub has won multiple awards from the Milwaukee Press Club for his work, including a first-place award in 2022 for Best Long Hard Feature Story. For more than 15 years, he has run an internship program that trains the leading journalists of tomorrow. His “graduates” have become employees and interns at Facebook, CNN, Bloomberg, MSNBC, and other news organizations worldwide.

10:30-10:50 – Check-in

11:00-12:30 – Program

12:30-1:30 – Lunch

Lunch: Nakoma Golf Greens and Veggie Salad with Balsamic Vinaigrette, assorted Artisan Rolls and Mini Muffins. Choice of entrée: Broiled Whitefish with Caper Piccata Sauce or Vegan Sweet Potato Curry, Barley Pilaf, French Beans and Baby Carrots. Dessert: Chocolate Mousse Sundae

Register by phone at 608-442-4081, or via mail / in-person at Jewish Social Services, 6300 Enterprise Lane, #309, Madison, WI 53719. You can print out the registration form here: Levy Registration Form

“Yiddish and Pennsylvania Dutch”

Today, about one-half of the world’s approximately 7,000 languages are in danger of losing their native speakers. However, a small number of languages associated with highly traditional Jewish and Christian groups are resisting the pressure of linguistic assimilation and are thriving. The two most widely spoken of these exceptional languages are, coincidentally, historically related to one another: Yiddish and Pennsylvania Dutch. In this presentation we will explore the success of Yiddish and Pennsylvania Dutch, which is connected to the demographic health of their main speaker populations, the Hasidim and the Amish.

Mark L. Louden is the Director of the Max Kade Institute for German American Studies, and an affiliate faculty member in the Mosse/Center for Jewish Studies at the University of Wisconsin-Madison. He received his undergraduate and graduate education at Cornell University. Professor Louden taught for 12 years at the University of Texas at Austin before joining the UW-Madison faculty in 2000. His research focuses mainly on heritage Germanic languages spoken in North America, especially Pennsylvania Dutch and Yiddish. He serves as a medical and legal interpreter, cultural mediator, and patient navigator for Amish and traditional Mennonites.

10:30-10:50 – Check-in

11:00-12:30 – Program

12:30-1:30 – Lunch

Menu: Caesar Salad, assorted Artisan Rolls and Mini Muffins. Choice of entrée: Pesto Crusted Sea Bass or Roasted Vegetable Napoleon, White and Wild Rice Blend, Steamed Asparagus Dessert: Tiramisu

Register by phone at 608-442-4081, or via mail / in-person at Jewish Social Services, 6300 Enterprise Lane, #309, Madison, WI 53719. You can print out the registration form here: Levy Registration Form

“How Jewish Wisdom Can Help Us Grow Older, Better”

The Jewish tradition is filled with practical wisdom that can help us age with more hope, resilience, and good humor. In this conversation, Holocaust scholar and certified life coach Rachel Baum shares three wise voices from different time periods of Jewish life. How can these voices be put to use today in giving us inspiration in creating a life of intention and joy? What are some essential tools for overcoming obstacles in this pursuit?

Rachel teaches courses on the Holocaust and American Jewish culture. She is also a certified life coach and host of the podcast, Making Midlife Magic, where she offers weekly insights on how to create a life of joy and meaning.

10:30-10:50 – Check-in

11:00-12:30 – Program

12:30-1:30 – Lunch

Lunch: Cream of Asparagus Soup, Assorted Artisan Rolls and Mini Muffins. Choice of entrée: Atlantic Salmon stuffed with Shiitake Mushrooms and Spinach, Wild Mushroom Cream Sauce or Tofu Poke Bowl with Veggies, Ginger Soy Sauce, and Sesame Seeds Honey Glazed Carrots, Dauphinoise Potatoes Dessert: Mango Sorbet with Pirouline Cookie

Register by phone at 608-442-4081, or via mail / in-person at Jewish Social Services, 6300 Enterprise Lane, #309, Madison, WI 53719. You can print out the registration form here: Levy Registration Form

“New Beginnings: Contemporary Re-Readings of the Genesis Narratives”

The creation stories in Genesis are foundational to our narrative as Jews in the world. They have been mined for meaning throughout the generations – each generation uncovering new layers that speak to their moment. Contemporary voices continue this practice. We will explore cartoonist Liana Finck’s graphic novel of Genesis and also Midrash written in recent years by Israeli women. What is novel in their interpretations? What new possibilities do they uncover? We will open such questions as: why keep returning to these narratives? How can these stories inform our relationship to the messy, ever-changing world that we inhabit?

Prior to her work at UW Hillel, Rabbi Judy spent a summer serving as rabbi of Moses Montefiore Congregation in Appleton, Wisconsin. Previously, she taught Jewish studies at Rochelle Zell Jewish High School in the Chicago suburbs. Judy was ordained at the Jewish Theological Seminary, where she also received a master’s degree in Midrash. She has a BA from Harvard College. Judy loves reading and baking, but you can most often find her knitting. This week Judy and her family celebrate seven years of living in Madison.

10:30-10:50 – Check-in

11:00-12:30 – Program

12:30-1:30 – Lunch

Lunch: Vegetable Barley Soup, assorted Artisan Rolls and Mini Muffins. Choice of entrée: Baked Tilapia With Cucumber and Red Pepper Relish or Portabella Fettucine, Roasted Red Potatoes, Vegetable Medley. Dessert: Turtle Sundae

Register by phone at 608-442-4081, or via mail / in-person at Jewish Social Services, 6300 Enterprise Lane, #309, Madison, WI 53719. You can print out the registration form here: Levy Registration Form

“The Jews of Summer: Summer Camp and Jewish Culture in Postwar America”
In the decades directly following the Holocaust, Jewish leaders anxiously debated how to preserve and produce what they considered authentic Jewish culture, fearful that upward mobility and suburbanization threatened the integrity of Jewish life in America. Many communal educators and rabbis contended that without intervention, Judaism as they understood it would disappear altogether. In their searches for solutions, postwar Jews came to see residential summer camps as panaceas to their communal ills, constructing their programs with an eye towards collective transformation.
(Note: Professor Sandra Fox will be joining us via Zoom for this talk)

Sandra Fox is the Rifkind Chair in American Jewish History at the Jewish Theological Seminary. Professor Fox received her doctorate from New York University’s joint History and Hebrew Judaic Studies program in 2018. In addition to her research, Sandra is the founder and executive producer of the Yiddish-language podcast Vaybertaytsh: A Feminist Podcast in Yiddish, and is on the editorial board of In geveb: A Journal of Yiddish Studies. She is director of the Archive of the American Jewish Left in the Digital Age. Her research interests include American Jewish history, the history of youth and childhood, Yiddish culture, and the history of sexuality. Sandra will be discussing her book, The Jews of Summer: Summer Camp and Jewish Culture in Postwar America (Stanford University Press: 2023).

10:30-10:50 – Check-in

11:00-12:30 – Program

12:30-1:30 – Lunch

Lunch: Caprese Salad, assorted Artisan Rolls and Mini Muffins. Choice of entrée: Pan-fried Walleye with Panko Breadcrumb or Sun-dried Tomato and Asparagus Quiche in Puff Pastry, Garlic Whipped Potatoes, Stir Fry Vegetables. Dessert: Door County Cherry Pie á la Mode

Register by phone at 608-442-4081, or via mail / in-person at Jewish Social Services, 6300 Enterprise Lane, #309, Madison, WI 53719. You can print out the registration form here: Levy Registration Form

“What is Happening in Our Schools? Anti-Semitic Assignments and Empowering Students to Speak Up”
A chance meeting at a bookstore in upstate New York propelled author Liza Wiemer to write The Assignment, which explores how two brave teens found the courage to speak up against antisemitism and hatred. Join us for a powerful presentation about the real-life assignment, the behind-the-scenes details, the fascinating World War II research, including the Fort Ontario Emergency Refugee Center in Oswego, New York, and the impact on students across the globe.

Liza Wiemer’s second novel, The Assignment, was published by Delacorte Press and has received 12 honors, including being named a Sydney Taylor Notable Book. To date, The Assignment has also been translated to Russian, Polish, Italian, and Korean and has been optioned for film. In addition, Liza has had two adult nonfiction books published and several short stories included in the New York Times bestselling Small Miracles series. Since August 2020, she has presented over 650 talks and workshops across the globe. Her debut picture book, Out and About: A Tale of Giving, was published in August 2023. Every month, she writes a children’s book review column for the Wisconsin Jewish Chronicle. Liza received the honor of being named one of “The Top 100 People Positively Influencing Jewish Life, 2021” by the Algemeiner. A graduate of UW-Madison, Liza has two married sons and lives in Milwaukee, Wisconsin, with her husband, Jim.

10:30-10:50 – Check-in

11:00-12:30 – Program

12:30-1:30 – Lunch

Lunch: Seasonal Fruit Plate, assorted Artisan Rolls and Mini Muffins. Choice of entrée: Mahi-Mahi with Toasted Kale Buerre Blanc or Stuffed Portabella Mushroom, Au Gratin Potatoes, Roasted Root Vegetables. Dessert: Assorted Cookies and Bars

Register by phone at 608-442-4081, or via mail / in-person at Jewish Social Services, 6300 Enterprise Lane, #309, Madison, WI 53719. You can print out the registration form here: Levy Registration Form