11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
11:30 am -12:30 pm: Complimentary Blood pressure check with nurse, Lori Edelstein
12:00 pm-1:00 pm: Hickory smoked roasted chicken, vegetable medley, mashed sweet potatoes, fruit, lemon bars (Vegetarian option: smoked BBQ tofu)
1:00 pm-2:00 pm: John Shillinglaw presentation, “Explorations in Conservation and Science: Karner Blue Butterfly”
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Eggplant parmesan, fettuccini noodles, house salad, fruit, mini dessert
1:00 pm-2:00 pm: The Double Double Reeders – harmonious blend of oboes, bassoons, and English horn
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Orange sesame chicken, fried rice, Asian slaw, cake (Vegetarian option: Orange sesame tofu)
1:00 pm-2:00 pm: Eric Rosenbaum presentation, “History, Folklore and Natural Beauty of Mallorca, Spain”
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
11:30 am -12:30 pm: Complimentary Blood pressure check with nurse, Lori Edelstein
12:00 pm-1:00 pm: Baked Alaskan cod, herbed rice, roasted corn, fruit, dessert (Vegetarian option: Stuffed sweet potato w/ chimichurri sauce)
1:00 pm-2:00 pm: Paul Borowsky presentation, “Madison and Dane County area before European Settlement.”
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Brisket, mashed potato, roasted veggies, fruit, dessert (Vegetarian option: Baked seitan)
1:00 pm-2:00 pm: Sylvia Marek presentation, “All About Owls”
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Roasted chicken, rolls, wild rice, vegetable medley, fruit, dessert
1:00 pm-2:00 pm: Ellen Meyer presentation, “What’s so Jewish About this Art?”
