The best place to stay up to date on all events and programming at JSS! This calendar is always up to date and includes all the information you need to get involved.
Jan
8
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
11:30 am -12:30 pm: Complimentary Blood pressure check with nurse, Lori Edelstein
12:00 pm-1:00 pm: Hickory smoked roasted chicken, vegetable medley, mashed sweet potatoes, fruit, lemon bars (Vegetarian option: smoked BBQ tofu)
1:00 pm-2:00 pm: John Shillinglaw presentation, “Explorations in Conservation and Science: Karner Blue Butterfly”
Jan
22
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Eggplant parmesan, fettuccini noodles, house salad, fruit, mini dessert
1:00 pm-2:00 pm: The Double Double Reeders – harmonious blend of oboes, bassoons, and English horn
Jan
29
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Orange sesame chicken, fried rice, Asian slaw, cake (Vegetarian option: Orange sesame tofu)
1:00 pm-2:00 pm: Eric Rosenbaum presentation, “History, Folklore and Natural Beauty of Mallorca, Spain”
Feb
5
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
11:30 am -12:30 pm: Complimentary Blood pressure check with nurse, Lori Edelstein
12:00 pm-1:00 pm: Baked Alaskan cod, herbed rice, roasted corn, fruit, dessert (Vegetarian option: Stuffed sweet potato w/ chimichurri sauce)
1:00 pm-2:00 pm: Paul Borowsky presentation, “Madison and Dane County area before European Settlement.”
Feb
12
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Brisket, mashed potato, roasted veggies, fruit, dessert (Vegetarian option: Baked seitan)
1:00 pm-2:00 pm: Sylvia Marek presentation, “All About Owls”
Feb
26
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Roasted chicken, rolls, wild rice, vegetable medley, fruit, dessert
1:00 pm-2:00 pm: Ellen Meyer presentation, “What’s so Jewish About this Art?”
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Pasta Carbanara, mixed green salad w/ Balsamic dressing, fruit, dessert (Vegetarian option: Pasta w/ pesto and vegetables)
1:00 pm-2:00 pm: Laura Tisch presentation, “Munchkey Apples: Our Family Business”
Mar
5
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
11:30 am -12:30 pm: Complimentary Blood pressure check with nurse, Lori Edelstein
12:00 pm-1:00 pm: Lasagna Alfredo, rolls, mixed greens with Balsamic dressing, dessert
1:00 pm-2:00 pm: Showcase of American Musicals: University of Wisconsin students with instructor, Jeanette Thompson
Mar
12
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Chicken & dill stew, Basmati rice, lentil soup, mixed greens salad, fruit, dessert (Vegetarian option: tofu and dill stew)
1:00 pm-2:00 pm: Rabbi Paula Winnig presentation, “Sheep, Shawls and Shatnez”
Mar
26
Mon
11:30 am-12:00 pm: Yoga from a chair with Betsy Haimson
12:00 pm-1:00 pm: Lox, cream cheese, bagels, lettuce, tomato, onion, capers, cucumber, dairy kugel
1:00 pm-2:00 pm: Jessica Michna presentation, “Golda Meir, The Journey Home”